Dungeness crabs

During the summer of 2013 I got to know Dungeness crabs very well. (Also see my 2013 post.) For three months, small crabs (about an inch or two across) and crab molts (old shells discarded so the crab can… Read More

Dining out wild style

Americans love to dine out. Each week 83% of us visit “fast food” restaurants and about 68% visit casual dining restaurants (2013 data). We like some variety, eating mostly “American” food, but also Italian, Mexican and Chinese, but… Read More

Artful sand dollars

During low-tide walks this week sand dollars (Dendraster excentricus) have been the dominant life form. Everywhere dotting the exposed sand were white tests (as in dead shells), soft deep-purple disks (the healthy live ones), and shapely sand traces (from under-sand burrowing). The feeding must be good and the living… Read More

Pelagic red crabs

Twice in my three decades living on the Monterey Peninsula I’ve witnessed two invasions by pelagic red crabs, also called tuna crabs, or langostino by some. These are spectacular and rare occurrences along our coast, although we’ve had a… Read More

Big Blue Live in town

BIG BLUE LIVE, a production of PBS and BBC, with the Monterey Bay Aquarium and others, has been in town this past week exploring and filming our beloved Monterey Bay. The focus is on the fine shape the bay… Read More